OPENING HOURS

NOW OPEN: 7 days a week

9AM - 9PM

 

 

 

 

ADDRESS

The Hungry Monk - Paternoster

at Paternoster Crayfish Wharf

1 Kreeftegang Street

info@thehungrymonk.co.za

087 077 0394

 

 

 

 

 

 

 








 

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© 2018 The Hungry Monk 

sample menu

 

OYSTERS - saldanha bay.                

 

classic  (3) 85 

tabasco or lemon

salmon roe  (3) 105

chilli / ginger / coriander shoots

vietnamese  (3)  100

ginger / peanut / chilli / garlic / coriander / mint

angels on horseback   (3)  125

oysters wrapped in bacon / baked / wasabi mayo

 

SOUPS

 

miso 85 

wakame / tofu / shitake mushrooms

tom yum prawn 115

sour soup / lemongrass / lime leaves

crayfish mulligatawny 275

tumeric / cury leaves / lentils / coconut / chilli / lime

 

 

SALADS

glass noodle 200

seafood / celery / fish sauce / lemon

aromatic roast duck 200

lychee / pineapple

prawn & fruit 280

chilli / fish sauce

 

 

TAPAS
word “tapas” is derived from Spanish verb tapar, “to cover”. according
to the joy of cooking, the original tapas were the slices of bread or meat
which sherry drinkers in Andalusian taverns used to cover their glasses
between sips. this was a practical measure to prevent fruit flies
from hovering the sweet sherry

spicy edamame 85

ceviche 195

raw line fish cooked in lemon juice / chilli

crayfish tempura (1) 275

softshell crab tempura 195

vegetable tempura 95

veg spring rolls (3) 80

peking duck 225

hoisin sauce / Chinese pancakes / cucumber

pork belly skewers (3) 105

yuzu / miso mustard

prawn spring rolls (4) 145

 

chicken wings 95

hot & sour sauce

yakitori chicken (3) 95

sticky terriyaki sauce

hairy prawns (3) 125

house sauce

palia potato balls (3) 105

turmeric and curry potato balls / cucumber ritha

crispy fried squid 145

tamarin dressing / chilli

pani puri (5) 80

cheack pea salad in crispy pani puri / cucumber ritha

authentic thai fish cakes (5) 105

 

ginger meatballs 115

beef / ginger / spring onions / chilli

grilled octopus 155

bacon / sauteed potatoes

pork gyoza (4) 105

spring onion / Chinese cabbage / ginger

seekh kebab  (3) 105

white wine / garlic / lemon / chilli

 

 

THALI

anglo-indian thali

thali is the indian name for a round platter used to serve food. thali is also used to refer to an indian - style meal made up of a selection of various dishes of the region served on the platter. the hungry monk we are proud to bring you an anglo-indian thali reflecting this unique style of food from the raj served in traditional thali style

 

goan crayfish curry (2)  575

chilli / turmeric / ginger / mustard seeds

 

monk fish curry 345

chilli / turmeric / ginger / mustard seeds

lamb curry 365

peanut / coconut / tamarind / cinnamon flavours

potato & aubergine curry (vegan) 290

 

accompanied by

• pani poori (golf sized popodom filled fith chickpea salad with tamarin water) • coconut fried        rice (basmati rice fried withn spices and coconut milk)
• potato palia (spicy potato balls in breadcrumbs
• dhal (lentil curry)

• cooked ritha (yoghurt dip infused with spices)
• lime pickle (home made lime atchar)
• tomato sambals (chopped tomato, onion, corriander, mint) • pepper water (mulligatawny style  soup)

 

MAINS

 

line fish SQ

crayfish (2) 550

grilled  / lemon / avocado salad

 

green curry of monk fish 285

kaffir lime leaves / coconut / aubergine / bamboo / rice

king scalops 350

stir fry / ginger / mushroom / spring onions

prawns 295

stir fry / chilli / basil / garlic

tom aha musselss 215

coconut / galangal / kaffir lime leaves / lemon grass / chilli

pierogi 195

Polish pasta filled with sauerkraut & mushroom / pork lardon

 

kopytka 195

potato gnocchi / wild mushrooms / chardonnay velouté

aromatic roast duck curry 295

coconut / pineapple / kafir lime leaves

lamb shank 295

ginger / star anise / lemongrass

filet steak 230g 275

crispy courgettes / wasabi sauce

 

 

FULL VEGAN

Available on request

 


Thai green curry of vegetables 165
with basmati rice


Anglo-Indian potato & spinach curry 165
light curry with turmeric, coconut, chilli & lemon


mussaman potato & aubergine curry 165


aromatic roast pumking curry 165
in coconut, pineapple, lychees, kaffir lime leaves


Thai chili & basil vegetables 165
stir fry served with basmati rice


kopytka 195
Polish home made sautéed gnocchi with mushroom,
dill & chardonnay sauce


pierogi - Polish style ravioli 195
with sauerkraut & mushroom

 

 

 

FULL SUSHI MENU

 

Available on request